It’s been a long long travel day. Our flight from BWI was delayed by 2+ hours even after we got to the airport mongo early to account for 5 people checking and security.
So there went my plan for a leisurely repaste in the haven of Dallas-Ft Worth airport.
Upon landing in Albuquerque a family sitting near me on the plane
offered up an excellent recommendation for local food and brew. So with everyone checked into the hotel and the rental vehicle loaded up we ventured out to Il Vicino — known for their wonderful flatbreads pizzas and microbrews.
Oooo. Yeahhhhh!! Great choice. The menu had a great selection of pizzas which took us a good 8 to 10 minutes to order. The beer list was shorter and was an easier decision.
Although the server recommended the IPA I opted for the Slowdown Brown
(I think Dogfish Head has spoiled me for IPA’s so the bar is pretty
The Slowdown Brown was a great way to start the meal. It had that
wonderful malty flavor you expect from a good brown ale. And I really
appreciated he smooth finish.
My wife had ordered the Rob’s Amber and didn’t enjoy it. Being the chivalrous dude that I am…. I switched with her.
And what a good call that was! At first sip I could see why she didn’t like it. The glass was filled with what looked like a standard amber ale, but the taste buds revealed a hoppy flavor that really took this beer someplace special. It really provided for a complex experience that was like finding a hidden surprise (much like when you find an extra 5 bucks in your jeans, but tastier). My only regret is that I could have only one.
Oh well, this gives me another reason to come back some time.