So it was perfect night to come home and enjoy the butternut squash soup my darling wife had made for dinner.  I opened the fridge and looked for a hearty winter brew to compliment it.

And here’s where I have to take back my previous post.  I had picked up some of Old Dominion’s Baltic Porter.  Paired with some sourdough bread, savory soup and fresh sharp cheddar cheese it provided a smooth compliment to the meal and an even better after dinner beverage.   Dark in color, smooth, chocolate-like flavor and a pleasant aftertaste.

I have to agree with David over at Musings Over a Pint that this is a fine example of another good seasonal brew from Old Dominion – and I do hope they keep up the quality when they move to Delaware.  I just wish that a beer named after my state was still going to be in this state.